from
Bon Appétit, May 2008
Serves 6-8
Ingredients:
12 ounces tomatoes (about 2 medium), cut into 1/4-inch cubes
1 medium white onion (about 7 ounces), cut into 1/4-inch
cubes
2 to 8 serrano or jalapeño chiles, chopped
1/4 cup chopped fresh cilantro
3 tablespoons fresh lime juice
Coarse kosher salt
Procedure:
1.
Combine first 5 ingredients in medium bowl. Season to taste
with coarse salt.
DO AHEAD: Can be made 2 hours ahead. Let
stand at room temperature.