From
“Marcella Cucina” by Marcella Hazan. Page 253.
3 tablespoons fresh squeezed lemon juice
4 garlic cloves lightly mashed with the handle
of a knife and peeled
Salt
Black pepper freshly ground
Oregano, 2 teaspoons fresh or 1 teaspoon dried
¼ cup olive oil
Procedure:
1.
Into a small bowl put the lemon juice, garlic, salt, liberal
grindings of pepper and oregano and beat with a fork until the slat has
completely dissolved.
2.
Add the olive oil in a thin trickle, beating it in with a
fork, as though you were making mayonnaise by hand.